The unique fine texture and distinct taste of Laut Bali’s Snow sea salt is gained by grinding the Tejakula sea salt and then soaking the salt under Tejakula’s spring water. Once finished, the now fine textured salt then dried under the sun to get the perfect moisture.
Laut Bali’s Balinese organic sea salt are made by using the same method salt farmers in Tejakula and Kusamba Bali – Indonesia used since 700 Years ago. Combined with the modern international hygiene and packaging standard.
We have successfully distributed the salt to multiple countries across the globe from Japan, Australia to European countries.